
I thought I would share one of our family's favorite recipes. Though certainly not low fat, it's oh so very tasty. You'll find this on our menu at least a couple times a month. Even our pickiest eaters love it. I love it because of its ease and versatility. Anyone can make this...yes, even you Ashley!
Basic Alfredo
Veggies of choice (mushrooms, zucchini, red pepper, sun dried tomatoes...whatever you have on hand)
2 garlic cloves, minced
Meat of choice (grilled chicken, sausage, pork. I often make it meatless and add more veggies)
3/4 cup butter
1 cup heavy cream
3/4 cup freshly grated Parmesan
1/2 cup fresh parsley
1 package of your favorite thin pasta (I use whole wheat angel hair)
- Saute veggies and garlic in 1/4 cup butter over medium heat.
- Add cream and 1/2 cup butter, cut into pieces.
- Bring the liquid to a boil and simmer for 3 minutes.
- If adding cooked meat, stir in now.
- Add fresh Parmesan and parsley and toss gently.
- Pour sauce over pasta and serve immediately.


