Breakfast this morning was compliments of our lovely friend Ree Drummond (aka. The Pioneer Woman). You might just want to hop on the treadmill and eat one of these while you run. Maybe it will counteract the calories. Son #2 was pretty sure he'd died and gone to heaven...at least that's what he said no less than 20 times while consuming his muffin.
These are not your mama's muffins. Nope. In fact, they're so good they've been elevated to "French" status. French makes things sound moresnooty elegant don't you think? Only made one change to this recipe. Miss Ree said to coat the ENTIRE muffin in butter, then roll in the cinnamon/sugar mixture. That's two CUPS of butter...yes, two! I cut the butter and sugar mixture in half and just coated the tops. Take a look at these little beauties. (Unfortunately, the quality of pics taken with my camera phone do not do justice to Miss Ree's amazing creations.)
These are not your mama's muffins. Nope. In fact, they're so good they've been elevated to "French" status. French makes things sound more
I'm going to try these! I am always looking for breakfast I can serve to guests. Thanks! Lisa~
ReplyDeleteWell, that was an unplanned delay... *grin*
ReplyDeleteI have heard of the Pioneer Woman, but have never been to her site. So I ventured over there and got distracted by her fun personality. (Wonder where my son gets his distractability...)
Anyway, thanks for the introduction.
These muffins DO look wonderful!